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на Thanksgiving
Ни разу не пробовала готовить сладкую картошку. В этот раз на Thanksgiving хочу сделать такое:
Stuffed Baked Sweet Potatoes
INGREDIENTS:
6 Sweet potatoes (medium)
1/2 c Orange juice
3 T Margarine
3/4 t Salt
1 can (8 oz) Crushed pineapple, drained
PREPARATION METHOD
Bake sweet potatoes at 375 F for 1 hour or until tender. Cut a
1-inch lengthwise strip from top of each sweet potato; carefully
scoop pulp from shell. Combine sweet potato pulp, orange juice,
margarine and salt; beat until fluffy. Stir in pineapple. Stuff
shells with sweet potato mixture. Bake at 375 for 10 minutes.
Makes 6 servings.
Stuffed Baked Sweet Potatoes
INGREDIENTS:
6 Sweet potatoes (medium)
1/2 c Orange juice
3 T Margarine
3/4 t Salt
1 can (8 oz) Crushed pineapple, drained
PREPARATION METHOD
Bake sweet potatoes at 375 F for 1 hour or until tender. Cut a
1-inch lengthwise strip from top of each sweet potato; carefully
scoop pulp from shell. Combine sweet potato pulp, orange juice,
margarine and salt; beat until fluffy. Stir in pineapple. Stuff
shells with sweet potato mixture. Bake at 375 for 10 minutes.
Makes 6 servings.